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Recipe of Favorite Meatpies and Sour mayonnaise dip

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Meatpies and Sour mayonnaise dip

Before you jump to Meatpies and Sour mayonnaise dip recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. The unfortunate thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, almost everyone want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super difficult. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some hints to be as healthy as possible.

Choose water over other drinks. Soda and coffee, when ingested in moderation, aren't that bad. It is, however, a bad idea to only drink soda or coffee. When you decide on water over other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is ordinarily one of the keys to really slimming down and leading a healthful lifestyle.

There are a whole lot of things that contribute to your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. A proper amount of physical activity each day is also important. Don't forget that health isn't only about simply how much you weigh. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let's go back to meatpies and sour mayonnaise dip recipe. To cook meatpies and sour mayonnaise dip you need 23 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Meatpies and Sour mayonnaise dip:

  1. Prepare 250 g of flour.
  2. Use 100 g of cubed cold butter (not too hard).
  3. Provide 1 1/2 tsp of brown sugar (very optional).
  4. Use 1/4 tsp of baking powder.
  5. Get 1/8 cup of very cold water.
  6. Take 2 of eggs (one for the dough and one as eggwash).
  7. Get of Sauce Thickener or Roux.
  8. You need 2 Tbsp of butter.
  9. Get 2 Tbsp of flour.
  10. Provide of Pie Filling.
  11. Get 200 g of minced beef.
  12. Provide 1 Tbsp of vegetable oil.
  13. Prepare of Fresh chillies (i.e. habañero/kambuzi chili pepper).
  14. Use 1 of chopped white onion.
  15. Take 1 of cubed carrot.
  16. You need 1 of golden potato cubed.
  17. Take 1 of chopped green bell pepper.
  18. Get 1/2 tsp of garlic powder.
  19. Use 1/2 tsp of mild Rajah curry powder.
  20. Get 1 tsp of coriander powder.
  21. Use 1/2 cup of Water.
  22. Provide to taste of Salt.
  23. Take of Sour mayonnaise dip.

Steps to make Meatpies and Sour mayonnaise dip:

  1. Begin by making the ROUX: Heat butter in a saucepan. As is melts and starts bubbling, add the flour and stir continuously until lightly browned. Set aside to cool.
  2. To make the FILLING: Heat up oil on medium and sautee the onions until fragrant and soft. Stir in the chilli peppers.
  3. Add the beef and break up huge lumps of mince as it cooks. Add seasoning, close lid and cook until no longer pink (5 to 10minutes).
  4. Add carrots, green bell peppers, and carrots, stir to incorporate followed by water. Simmer for a few more minutes before stirring in the roux to thicken the sauce. Set aside to cool.
  5. While the filling cools, make the PASTRY: Thoroughly mix the flour, sugar, and baking powder. Then cube your soft cold butter and rub it into the flour mixture until crumbly resembling bread crumbs.
  6. Make a well in the crumbly mixture and pour one beaten egg into it. Mix it in but not too long.
  7. Add cold water to the dough and form into a ball (seal with a handful of flour if the mixture feels too wet). Wrap the ball in cling firm and refrigerate for 30minutes to let come together.
  8. While assembling the pies to your preferred shapes, preheat the oven to 180°C and line a baking sheet with parchment paper.
  9. Once all pies are assembled, beat the other egg with a teaspoon of water and use it to brush the tops of the pies before baking.
  10. Bake for 25 - 30 minutes or until golden brown.
  11. To make the SOUR MAYONNAISE DIP: Follow my other recipe https://cookpad.com/uk/recipes/13964541-sour-mayonnaise-dip?invite_token=PCbraJ7MESuA81hDrDYoQ15F&shared_at=1604259133.
  12. Enjoy warm or cold with a dipping sauce of your choice or any salsa.

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