How to Prepare Award-winning Spaghetti Squash Lasagna

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Before you jump to Spaghetti Squash Lasagna recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active participation. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to spaghetti squash lasagna recipe. To make spaghetti squash lasagna you need 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Spaghetti Squash Lasagna:

1. Use 1 of large spaghetti squash, roasted.
2. Take 1 tbsp. of olive oil.
3. You need 1/2 of onion, diced.
4. Get 2 cloves of garlic, minced.
5. Provide 1/2 lb. of ground sausage (could also use ground beef or ground turkey).
6. Provide 2 cups of marinara sauce (jarred or homemade).
7. Use to taste of salt and pepper.
8. Get to taste of dried basil.
9. You need to taste of Italian seasoning and oregano.
10. Provide 1 cup of mozzarella cheese, shredded.
11. Take 1/2 cup of parmesan cheese, shredded.
12. Use 1 1/2 cup of ricotta cheese.
13. Use of chopped parsley, for garnish.

Steps to make Spaghetti Squash Lasagna:

1. You should already have your squash roasted when starting this recipe. Use a fork to remove the strands of squash from the shells and into a large bowl, if you haven't already done so, then set aside..
2. Preheat the oven to 350°F. Grease an 8x8" baking dish and set aside..
3. In a large skillet, heat the oil over medium heat. Once hot, add the onions and cook until they are translucent, about 3-5 minutes. Add the garlic and cook just a minute or so more, until fragrant..
4. Add the ground sausage and cook until browned, breaking it apart as you cook. Drain any grease, if necessary..
5. Add the seasonings and the marinara sauce to the skillet. Allow to come to a simmer and let simmer for 5 or so minutes, then remove from heat..
6. Pour half of the sauce and meat mixture onto the bottom of the prepared baking dish and spread it evenly across the bottom. Then spread half of the spaghetti squash over the top of the sauce..
7. Spread 3/4 cup of the ricotta cheese over the squash, then sprinkle 1/2 cup of the mozzarella and 1/4 cup of the parmesan cheese over the ricotta..
8. Spread the remaining sauce and meat mixture over the cheeses and then top with the remaining squash. Repeat the layering of the remaining cheeses..
9. Cover loosely with foil and bake for 20 minutes. Then, uncover and bake an additional 10 minutes. To brown the cheese more, switch the oven to broil after the 10 minutes are up and broil until the cheese is golden, about 2-3 minutes. Once done, sprinkle with the chopped parsley and serve immediately. Refrigerate any leftovers..

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