Easiest Way to Make Super Quick Homemade Imagawayki / Japanese stuffed pancake

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Before you jump to Imagawayki / Japanese stuffed pancake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going more green.

Why don't we begin with something not that hard, changing the particular light bulbs. This will go outside of the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a place. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not merely the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is something we can all perform, without difficulty. It's concerning being practical, most of the time.

We hope you got insight from reading it, now let's go back to imagawayki / japanese stuffed pancake recipe. To cook imagawayki / japanese stuffed pancake you only need 23 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Imagawayki / Japanese stuffed pancake:

1. You need of Azuki bean filling.
2. Prepare 265 g of Tesco softened Azuki beans.
3. Get 100 g of Light brown sugar.
4. Get of tiny Salt.
5. Prepare of Custard buttercream filling.
6. Use 3 of egg yolk.
7. Get 45 g of caster sugar.
8. You need 15 g of plain flour.
9. Prepare 15 g of corn flour.
10. Use 300 ml of milk.
11. Get 1 teaspoon of Vanilla extract.
12. Prepare 50 g of soften unsalted butter.
13. Use of Pancake batter.
14. Get 100 g of whole egg.
15. You need 30 g of caster sugar.
16. You need 2 g of salt.
17. Provide 100 ml of milk.
18. Take 100 ml of water.
19. You need 168 g of plain flour.
20. Prepare 32 g of corn flour.
21. Take 10 g of milk powder.
22. Get 3 g of baking powder.
23. You need 30 g of vegetable oil.

Steps to make Imagawayki / Japanese stuffed pancake:

1. Azuki bean filling: place drained azuki beans, light brown sugar and tiny bit salt into a milk pan. (Here I used a tin of Tesco azuki bean, but you can also cook the beans from scratch.) Simmer it until the beans absorb all the sugar. (Keep stirring during the cooking.) Leave aside to cool down before the use..
2. Custard buttercream filling: mix egg yolk, sugar, flour ingredients and vanilla extract all together. Get a milk pan to heat up the milk and then pour the milk into the egg yolk bowl and combine them well. Pour all the mixture back into the milk pan and cook the mixture until it gets thicker. Place the custard into a bowl and cover by clinging film and leave it in the fridge to cool down completely..
3. Before use, take the custard out from the fridge. Use a wooden spoon to stir it a bit. Add in soften unsalted butter and combine them by using an electric mixer..
4. Pancake batter: mix egg, sugar and salt together. Pour in milk and water. Add in sieved flour ingredients and mix them well. Pour in the vegetable oil and make sure all are combined together. Leave the batter aside for 60 minutes before using it..
5. Heat the mould pan and pour in proper amount of batter. Use a round head stick to even the batter to form a cup shape. Put in some filling. Use a skewer to pick up a cup and place it on the one with filling like a sandwich. Keep turn the pancakes until they turn golden brown on both sides. Enjoy~ 😋.

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