Simple Way to Make Award-winning Eggless Cherry Orange Cake – Using Boiled Orange

Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Eggless Cherry Orange Cake – Using Boiled Orange recipe here. We also have wide variety of recipes to try.

Before you jump to Eggless Cherry Orange Cake – Using Boiled Orange recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that hard. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to eggless cherry orange cake – using boiled orange recipe. To make eggless cherry orange cake – using boiled orange you need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Eggless Cherry Orange Cake – Using Boiled Orange:

1. Provide 1 cup of Flour.
2. Get of (I used 50:50, Whole Wheat Flour: Maida or All Purpose Flour).
3. Use 1 of Malta Orange.
4. You need 1 cup of Cherry (deseeded).
5. Provide 1/2 cup of Powdered White Sugar.
6. You need 1/2 cup of Cold milk.
7. Use 1/4 cup of Refined Oil.
8. Take 1 tbsp of Vanilla custard powder.
9. Use 1/2 tsp of Baking powder.
10. Prepare 1/2 tsp of Baking Soda.
11. Take 1 pinch of salt.

Instructions to make Eggless Cherry Orange Cake – Using Boiled Orange:

1. Boil orange in a pressure cooker (cook in low flame till one whistle) or in a saucepan put 2 cups of water and orange. Boil it for 60 minutes covered in low flame. After boiling allow orange to cool down completely. Then remove it's pulp and remove pith from the skin. Wet mixture: In a grinder mix sugar, oil, cold milk, boiled orange (with skin and pulp) and grind into a smooth batter. Toss cherry with 1 tbsp of whole wheat flour and keep it aside..
2. Dry mixture: Sieve flour, baking powder, baking soda, vanilla custard powder, salt. Add tossed cherry and keep it aside. Mix both dry and wet mixtures well. Put prepared batter into a greased pan and tap the cake pan on a countertop to release any large air bubbles. Put the cake pan into the preheated pressure cooker and bake it for 1 hour 10 minutes..
3. Tips: Use Malta Orange for the best result. Don’t reduce the quality of sugar otherwise, the cake will taste bitter. Baking time may vary. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour 10 minutes. The baking time may vary. So keep checking the cake after 40 - 50.
4. Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. Important Notes: Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium..
5. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker..
6. How to Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame..
7. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready..

If you find this Eggless Cherry Orange Cake – Using Boiled Orange recipe helpful please share it to your friends or family, thank you and good luck.