Recipe of Award-winning Hung curd balls

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We hope you got insight from reading it, now let's go back to hung curd balls recipe. You can have hung curd balls using 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Hung curd balls:

1. You need 1 cup of hung curd.
2. Prepare of Few Finely chopped cashew.
3. Provide of Few rasins.
4. Take 2 of green chilles.
5. Prepare 1 tbsp of Sattu flour.
6. Use 1 tbsp of spoon Puffed rice.
7. You need 1 tbsp of Grated paneer.
8. Get 1/2 tbsp of Mix Herbs.
9. Take 1/4 tsp of Peri peri powder.
10. Prepare to taste of Salt.
11. Use of As required Semolina for coating.
12. Provide of As required Oil for deep frying.

Steps to make Hung curd balls:

1. Take hung curd.
2. Add Sattu powder and puff powder..
3. Add all spices and salt mix it well..
4. Take this mixture take it pat it and flatten it..
5. Put dryfruits, green chillies and panner stuffing in it. Pack it..
6. Make in ball shape..
7. Coat it in semolina..
8. Deep fry it in oil..
9. Garnish and serve it with mint dip, sauce or any chutney..

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