Easiest Way to Make Super Quick Homemade Crumb-less Calamari Rings

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There are a lot of things that factor into getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart when you choose your food and activities is where it begins. A proper amount of physical activity each day is also necessary. Remember: being healthy isn’t just about losing weight. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let's go back to crumb-less calamari rings recipe. To make crumb-less calamari rings you only need 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Crumb-less Calamari Rings:

1. Get 2 of Squid Tubes *400 to 500g.
2. Prepare of Salt & Pepper.
3. Use 3-4 tablespoons of Plain Flour.
4. Use 1 of Egg *lightly whisked.
5. You need of Oil for frying.
6. You need of Lemon Wedges to serve *optional.

Instructions to make Crumb-less Calamari Rings:

1. Heat Oil in a heavy-based saucepan to 170°C to 180°C..
2. Clean Squid Tubes, pat dry with paper towel, cut into 1cm-thick rings. Season with Salt and Pepper. Sprinkle with Plain Flour and lightly coat..
3. Dip into whisked Egg, allow excess to run off, then carefully fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil. Serve hot or warm, with Lemon Wedges..

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