Step-by-Step Guide to Prepare Award-winning Pineapple Chilli Stir Fry Brown Rice

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Before you jump to Pineapple Chilli Stir Fry Brown Rice recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to pineapple chilli stir fry brown rice recipe. You can cook pineapple chilli stir fry brown rice using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Pineapple Chilli Stir Fry Brown Rice:

1. Use 1 of pineapple.
2. Take 2 tbsp of oil.
3. Get 2 tbsp of finely chopped green chillies.
4. Use 1 cup of thinly sliced red green,yellow capsicum.
5. Prepare 1/2 cup of thinly sliced spring onions whites.
6. Use 3 cups of steamed brown rice (chawal).
7. Use 1/2 cup of chopped spring onion greens.
8. Take 1/4 cup of finely chopped coriander.
9. You need 10-12 of cashewnuts.
10. You need to taste of salt.

Instructions to make Pineapple Chilli Stir Fry Brown Rice:

1. Cut the pineapple through the middle lengthwise..
2. Scoop out the fruit with a knife..
3. Chop the scooped out pineapple and keep aside both the shell and the chopped pineapple..
4. Add the green chillies, bell peppers and spring onion whites and stir-fry for a couple of minutes..
5. Add the rice, spring onion greens, coriander, salt and pepper. Mix well and cook for a few minutes..
6. Stuff the pineapple shells with the rice..
7. Serve immediately..

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