Simple Way to Prepare Speedy Lamb stew
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Before you jump to Lamb stew recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to lamb stew recipe. To make lamb stew you only need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Lamb stew:
- Get 400 g of diced,trimmed shoulder of lamb shoulder.
- Prepare 150 g of shallots.
- Provide 1 of medium carrot.
- You need 250 ml of white wine (savignon blanc).
- Get 5 cloves of garlic.
- Prepare 400 g of new season potatoes.
- Provide 2 sprig of rosemary.
- Take 330 ml of tomato soup (or 200 ml passata/300 ml of chicken stock.
- Provide 100 g of frozen peas.
- You need of Olive oil.
- Prepare of Water.
Steps to make Lamb stew:
- Prep all ingredients as shown on attached photo. Chop potatoes in similar sizes as carrot (not on the photo).
- Heat up olive or any other cooking oil in a pot. Start searing cubed lamb. When browned add shallots rosemary and chopped garlic..
- Add carrots and cover with stock or water. Let it simmer on low heat for 20 min..
- Add tomato soup/ passata and add potatoes and let it simmer further. If needed keep adding water. Cook until potatoes are cooked thru..
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