Recipe of Super Quick Homemade Green onion leaves, peas and potato curry
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Before you jump to Green onion leaves, peas and potato curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.
Why don't we begin with something not that hard, changing the particular light bulbs. Accomplish this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a room. In the kitchen is where you'll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we're trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.
The kitchen alone gives you many small ways by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to green onion leaves, peas and potato curry recipe. You can cook green onion leaves, peas and potato curry using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Green onion leaves, peas and potato curry:
- Prepare of chopped green onion leaves.
- Provide of chopped potatoes.
- You need of peas.
- Use of For gravy.
- You need of onion.
- Provide of garlic and green chillies.
- You need of ginger.
- Prepare of tomato.
- Prepare of beet.
- Take of Dry Masala.
- Provide of tspn cumin and mustard seeds.
- Get of tspn turmeric powder and garam Masala.
- Get of Salt.
- Get of Oil.
- Prepare of Aesofotedia.
Instructions to make Green onion leaves, peas and potato curry:
- First deep fry all vegies and keep aside.
- Make gravy by adding onion, green chillies, ginger, garlic, tomato and beet.
- In a pan heat oil add aesofotedia cumin and mustard seeds and gravy and dry masalas and cook till oil separates.
- Now add water as per consistency add salt and let it boil.
- As the gravy boils add fried veggies and let it cook for another 10 minutes...
- Serve it hot with paratha, roti, rice or baati.....
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