Recipe of Speedy Slow Cooker Doner Kebab

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Before you jump to Slow Cooker Doner Kebab recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Walk up the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Most people will decide to be idle and take an elevator instead of opting for exercise on the stairs. Even just a individual flight of stairs, when travelled up or down a few times a day--can be a great improvement to your system.

There are plenty of things you can go after to become healthy. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being clever when you choose your food and activities is where it begins. Wanting to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about slimming down. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let's go back to slow cooker doner kebab recipe. You can have slow cooker doner kebab using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Slow Cooker Doner Kebab:

1. Prepare 500 g of mince lamb.
2. Get 2 tsp of garlic powder.
3. Provide 1 tsp of ground black pepper.
4. Take 1 tsp of table salt.
5. Prepare 1 tsp of oregano.
6. Prepare 1 tsp of chilli powder.
7. Use 1 of egg, beaten.
8. Take of Small drizzle of olive oil.

Steps to make Slow Cooker Doner Kebab:

1. Put all the ingredients together in a bowl, then smooch it together for about 10 minutes until it resembles paste almost..
2. Form into a thick sausage shape then wrap in foil well..
3. Make two balls out of foil and place them in the slow cooker..
4. Put the meat wrap on top of the foil balls and pour a tiny amount of water just enough to cover the base..
5. Cook on low for 5 hours..
6. I tried to use a potato peeler but the inside was just to crumbly so I sliced it really thinly..
7. Serve with your favourite salad, pita or flatbread.

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