Simple Way to Prepare Award-winning Vegan Blueberry Cheesecake

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Before you jump to Vegan Blueberry Cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that tough. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to vegan blueberry cheesecake recipe. To make vegan blueberry cheesecake you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Vegan Blueberry Cheesecake:

1. Prepare of CRUST Ingredients:.
2. Get 1 cup of raw almonds.
3. Use 7 of medjool dates.
4. Use 1 tbsp of coconut oil.
5. Use 1 tbsp of cinnamon.
6. Take Pinch of sea salt.
7. You need of FILLING Ingredients:.
8. Prepare 2 cups of soaked, raw cashews 1 cup blueberries.
9. Get 1/2 cup of coconut oil juice from 1/2 lemon 1 tsp vanilla extract.
10. Prepare 1/2 cup of agave.

Steps to make Vegan Blueberry Cheesecake:

1. Add raw cashews to a large bowl of water and soak for at least 4 hours or overnight..
2. To a food processor, add all the ingredients for the crust. Blend until it resembles “graham cracker” crust.Set aside..
3. Once the cashews have finished soaking, discard the water then add the cashews to a food processor.  Add the rest of the ingredients for the filling.  Blend until very smooth, like cream..
4. Build a large cheesecake, or several mini-cheesecakes by adding the crust, patting it down, then adding the filling..
5. Freeze for about 1 hour (or longer), then place the cheesecake in the fridge about 30 to 45 minutes you are going to enjoy it..

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