Recipe of Homemade Chicken Paprika

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Before you jump to Chicken Paprika recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is something we can all do, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to chicken paprika recipe. You can cook chicken paprika using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Paprika:

1. You need 8 of chicken legs.
2. Prepare 2 tbsp of oil.
3. Prepare 2 of onions diced.
4. Prepare 4 cloves of garlic roughly chopped.
5. Provide 1 jar of roasted peppers sliced.
6. Use 1 tin of tomatoes.
7. Get Splash of white wine.
8. Get 200 ml of chicken stock.
9. Use 1 tbsp of caraway seeds.
10. Prepare 1 of heaped tbsp of smoked paprika.
11. Use 1 of heaped tbsp of sweet paprika.
12. Use 1 tsp of cayenne pepper.
13. Provide 100 ml of sour cream (optional).

Instructions to make Chicken Paprika:

1. First of all heat a large pan or metal casserole dish, (that has a lid) pour in the oil, add the chicken legs to brown, this can take about 10 mins..
2. Meanwhile prepare the veggies, turning the drumsticks in between the chopping. Be careful they do spit. Heat the oven to 180 degrees..
3. Once the drum sticks are browned, carefully remove and set aside! Now throw in the onion and garlic to the pan to soften..
4. Add the peppers and spices. Splash the wine in to help deglaze the pan. Stir well!.
5. Throw in the tomatoes, stir well. Dunk the chicken legs into the mixture, pour over the stock. Give it a jiggle!.
6. Place on the lid, and pop it in the oven for an hour, after an hour give it a stir and place back in the oven with the lid off this time for another 30 - 40 minutes! Keep an eye on it for burning..
7. Serve ! I served mine with some pre bought gnocchi! But it works well with rice or pasta too!!.

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