Recipe of Super Quick Homemade Korean kimchi pork rib stew

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Before you jump to Korean kimchi pork rib stew recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full previous to starting a cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen by itself offers you many small means by which energy and money can be saved. Natural living is something we can all perform, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to korean kimchi pork rib stew recipe. You can cook korean kimchi pork rib stew using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Korean kimchi pork rib stew:

1. Prepare 800 g of Pork ribs.
2. Use 1 of Onion.
3. Provide 2-3 of Spring onion.
4. Provide 1 tin of Korean kimchi.
5. Provide of Daikon 1 small chunk (optional).
6. Use 1 teaspoon of Korean sesame oil.
7. Use 500-600 ml of Water.
8. You need of Marinade.
9. Provide 3-4 cloves of Minced garlic.
10. Prepare 5 Tablespoons of Rice wine.
11. You need 2 Tablespoons of Honey.
12. Take 1-2 teaspoons of Korean chilli paste.
13. Get of Ginger 1 small chunk.
14. You need 2 Tablespoons of Soy sauce.

Instructions to make Korean kimchi pork rib stew:

1. Mix all in ingredients of marinade in a bowl..
2. Place the ribs in and covered the ribs with the marinade..
3. Put the kimchi on the top and marinate those ribs for 30-40minutes..
4. Heat the pan and add in some oil. Pan fry the onion for 3-4 minutes..
5. Add in the ribs, kimchi and marinade. Also add in diced Daikon and water to cover the ribs..
6. Cook for 40-60 minutes until the liquid reduced. Sprinkle some chopped onion and add in some sesame oil. Done~ enjoy!!.

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