Steps to Prepare Quick Chewy Double Chocolate Cookies

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Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. However, we do not always have the time or the power that this type of lifestyle demands. When our work day is finished, most people do not prefer to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. With training you can get all of the nutritional requirements and the exercise that you need. Here are some hints to be as healthy as possible.

Make smart decisions when grocery shopping. Making good decisions when obtaining groceries means that you'll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and cook what you have on hand. Make sure that what you have at home is nutritious. This makes it easy to have a great meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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We hope you got benefit from reading it, now let's go back to chewy double chocolate cookies recipe. You can have chewy double chocolate cookies using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Chewy Double Chocolate Cookies:

1. You need 100 g of caster sugar.
2. Prepare 165 g of dark muscavado sugar.
3. You need 1 tsp of salt.
4. You need 115 g of butter, melted & cooled.
5. Take 1 of egg.
6. Prepare 1 tsp of vanilla extract.
7. Provide 160 g of plain flour.
8. Get 1/2 tsp of bicarbonate of soda.
9. Take 225 g of chocolate chunks of choice.

Instructions to make Chewy Double Chocolate Cookies:

1. In a large bowl, whisky together the sugars, salt and butter until a paste has formed with no lumps..
2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk..
3. Sift in the flour and bicarb, then fold the mixture very gently with a spatula. Be careful not to over mix or you could end up with a more cakey textured cookie..
4. Fold in the chocolate chunks evenly, then chill overnight. Leaving it overnight in the fridge develops a more toffee-like flavour!.
5. When you’re ready to bake, pre heat the oven to 180 degrees fan and line a baking tray with parchment paper. You don’t want to overload the tray as the cookies will spread, so you may have to bake in batches..
6. Use an ice-cream scoop to shape the dough into balls and place onto the prepared baking tray (you’ll probably fit 5 onto the one tray)..
7. Bake for around 10 minutes, or until barely browning. Leave to cool on the baking tray for around 5 minutes before transferring onto a cooling rack. Leave to cool completely before eating as they will eventually stiffen up!.

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