Steps to Prepare Homemade Chicken Curry

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We hope you got benefit from reading it, now let's go back to chicken curry recipe. To cook chicken curry you only need 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Chicken Curry:

1. You need of medium roaster chicken.
2. Take of medium potatoes.
3. Use of Vegetable oil for cooking.
4. Prepare of tumeric powder.
5. Take of heaped tbs mixed powder.
6. Provide of heaped tbs curry powder.
7. Use of jeera powder.
8. Get of coriander powder.
9. You need of Black pepper.
10. Use of Salt.
11. Prepare of ginger & garlic paste.
12. Provide of medium + 1 large onion.
13. Provide of Garam masala.
14. Provide of whole bay leaves.
15. Get of large cinnamon sticks.
16. You need of cloves.
17. Provide of cardamom pods.

Instructions to make Chicken Curry:

1. Cut Chicken into desired pieces. Wash and drain thoroughly. Cut medium potatoes into 4 slices..
2. Chop onions, garlic and ginger into small pieces..
3. Place oil into a pot on medium flame. Add garam masala ingredients.
4. After a minute, add garlic and ginger and stir until golden brown..
5. Add onions and turn flame on high heat and cook until mostly brown. Lower the heat and add lid until it becomes soft and tender.
6. Add (2 pinches of) salt and pepper to taste, all the spices (listed in ingredients). At this point, put the flame high and cook for 1-2 minutes and then add few drops of water..
7. Once stirred, place lid on and cook between 9-11 minutes on low heat.
8. Once masala spices has turned dark, add your chicken and stir well. Cover once again until the water gets absorbed and evaporated. Cook on medium heat..
9. Add cut potatoes and continue to cook for 7-8 minutes, until half soft..
10. Add more water (up to 1.5 cup) and make sure it cooks well into the chicken and potatoes for 10-12 minutes..
11. Once cooked and half of water has evaporated, garnish with coriander and you have finished..
12. Serve with boiled rice, paratha’s or alone..

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