Steps to Make Ultimate Delicious Strawberry Cake

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Before you jump to Delicious Strawberry Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.

Changing light bulbs is actually as good an area get started on as any. Accomplish this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don't need them.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, all things considered. A lot of it is simply using common sense.

We hope you got insight from reading it, now let's go back to delicious strawberry cake recipe. To cook delicious strawberry cake you only need 21 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook Delicious Strawberry Cake:

1. Prepare of Cake.
2. Prepare 1/2 cup of reduced strawberry.
3. You need 2 1/2 cups of Cake Flour (or All purpose flour and replace 3tbs with cornstarch).
4. Take 1/2 teaspoon of baking soda.
5. Use 1 3/4 teaspoons of baking powder.
6. You need 1 teaspoon of salt.
7. Get 1 3/4 cups of + 1 tablespoon sugar.
8. You need 3/4 cup of salted margarine.
9. You need 5 of large egg whites.
10. Prepare 1/3 cup of all purpose cream (replace 1 tablespoon with vinegar and add 1 teaspoon salt).
11. Take 2 teaspoons of vanilla.
12. Prepare 1/2 cup of fresh milk.
13. Take of Red food coloring (optional).
14. You need of Filling/Frosting.
15. Take 1 1/2 cup of all purpose cream.
16. You need 1/4 cup of caster/granulated sugar.
17. Take 1 teaspoon of vanilla extract.
18. Take 1/4 cup of reduced strawberry.
19. Use 1/2 cup of semi-mashed strawberry.
20. Provide of Red food coloring (optional).
21. Get of Strawberry flavor (optional).

Steps to make Delicious Strawberry Cake:

1. Do strawberry reduction: Puree about the double the amount of required reduced strawberries or about 1 1/2 cup strawberries. Once pureed, simmer the puree over medium-low heat until it has reduced to the required 1 1/4 cup overall requirement, or until it thickens and becomes deep red in colour. Set aside and let it cool down. You may do this a day before and just let it chill on the fridge until use..
2. Preheat oven to 180 degrees Celsius or 350 degrees Fahrenheit..
3. Make the batter. Sift and mix together the flour, baking soda, baking powder, baking soda and salt. Set aside..
4. Combine the all purpose cream, vinegar, and salt until lumpy. Set aside..
5. Cream together the softened butter and sugar. Beat in the egg whites to high speed. Mix in the lumpy cream mixture and add in the vanilla extract..
6. Pour in the creamy mixture slowly onto the dry ingredients and mix at low speed until well combined..
7. Pour in the milk just until combined..
8. Fold in the 1/2 cup reduced strawberry. You may add in 2 drops or less of flavor and coloring but are optional..
9. Grease and flour the pan or line the pan with aluminum foil, to avoid sticking. There are also non-sticking cooking sprays available which you may use..
10. Pour in the batter into the pan and bake in the oven for 60-70minutes or until the stick comes out clean when you poke it all the way into the cake..
11. For the filling/frosting, mix the cream, sugar and vanilla at high speed until medium peaks. Fold in the remaining reduced strawberry. You may opt to put flavor and coloring. You will use this mixture for both filling and frosting..
12. Once the cake is baked, let it cool completely. Remove the ‘cake top’ or the curved top of the cake to make it flat. Set aside the removed cake top..
13. Slice the cake into two layers..
14. Put some filling in the first layer and spread out the semi-mashed strawberries. Sandwich the filling with the second layer and cover the whole cake with the remaining frosting..
15. Crumb the cake top and use it as toppings to the frosted cake. You may also put some whole strawberries..
16. Chill, serve and enjoy!.

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