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Steps to Make Super Quick Homemade Dal bafla

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Dal bafla

Before you jump to Dal bafla recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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We hope you got insight from reading it, now let's go back to dal bafla recipe. To cook dal bafla you need 23 ingredients and 30 steps. Here is how you achieve that.

The ingredients needed to prepare Dal bafla:

  1. You need 2 cup of wheat flour.
  2. Provide 1/2 cup of semolina.
  3. Prepare 3 tsp of ghee.
  4. Get 2 tsp of cumin seeds.
  5. Take 2 tsp of carom seeds.
  6. Use 4 tsp of curd.
  7. Get 2 tsp of turmeric powder.
  8. Get 2 tsp of salt.
  9. Get 100 g of green gram.
  10. Prepare 80 g of split chick peas.
  11. Get 50 g of red lentil.
  12. Take 1 of onion.
  13. Use 1 tsp of garlic paste.
  14. Get 1 of tomato.
  15. Provide 2 of green chilli.
  16. Provide 5 tsp of white oil.
  17. Get 4 tsp of mustard oil.
  18. Get 1 tsp of mustard seeds.
  19. You need 1/4 tsp of asafoetida.
  20. Prepare 1 tsp of red chilli powder.
  21. Prepare 2 tsp of coriander leaves.
  22. You need 2 cup of water.
  23. You need 1/4 tsp of baking powder.

Instructions to make Dal bafla:

  1. At first,chop all the vegetables..
  2. Soak all the lentil in bowl over night..
  3. Boil them in cooker with salt..
  4. Take wheat flour,ghee,salt together in pot..
  5. Add turmeric,curd and baking powder on it..
  6. Then,cumin and hand crush carom seeds..
  7. Mix all of them together..
  8. Put enough water on the flour.
  9. Knead the flour gently and make a dough.
  10. Keep the dough for 30 mins..
  11. Now,make a log and cut it into equal slices..
  12. Next,each slice give round shape..
  13. Point the round shape by finger on the slices..
  14. Put pan with water in induction..
  15. Boil the water..
  16. Put the balls into the pan and let it cook..
  17. Cook till they float on the surface of water for 20 min..
  18. Now,drain the water and make it dry..
  19. Next,put it in a plate..
  20. After that,put oil on a pan in gas..
  21. Fry the boil baflas..
  22. Dal:put oil in pan with mustard,cumin and carom seeds..
  23. Then,add asafoetida,onion and paste of garlic..
  24. Now,saute it and put tomato green chilli.
  25. Then,add salt,turmeric and red chilli powder in it..
  26. Put all the boil lentil in the pan..
  27. Next,saute it with coriander leaves.
  28. Then,add water and stir well..
  29. Boil the water in the pan..
  30. Lastly,present the dal with bafla in plate..

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