Steps to Prepare Super Quick Homemade Steak Diane

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Before you jump to Steak Diane recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to steak diane recipe. To cook steak diane you only need 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Steak Diane:

1. Prepare 4 half of inch slices of beef tenderloin steak.
2. Provide 1 of shallot minced.
3. Prepare 1 of garlic clove minced.
4. Prepare 1/4 cup of brandy.
5. Use 2 tablespoon of Dijon mustard.
6. Provide 1 teaspoon of Worcestershire sauce.
7. Provide 1 box of veal demi-glace combined with one cup of beef broth.
8. Prepare 1/2 cup of heavy cream.
9. Get To taste of salt pepper and hot sauce.
10. Use 1 tablespoon of lemon juice.
11. You need 8 ounces of mushrooms sliced Cremini or Button.
12. Use To taste of Assorted fresh herbs as desired such as parsley, chives and thyme.
13. You need 1 tablespoon of cold butter.
14. Take As needed of Olive oil and butter for sautéing.

Instructions to make Steak Diane:

1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm..
2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve..
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