Steps to Make Super Quick Homemade Aloo cheese parantha with tangi Dip

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Before you jump to Aloo cheese parantha with tangi Dip recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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The kitchen on its own provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to aloo cheese parantha with tangi dip recipe. To cook aloo cheese parantha with tangi dip you only need 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Aloo cheese parantha with tangi Dip:

1. Take 3 of potatoes.
2. Get 1 tbs of roasted jeera powder.
3. Prepare 1 tbs of red chillie powder.
4. Take of Salt as per your taste.
5. You need 1 tsp of Turmeric.
6. Get of For roti.
7. You need 1 cup of wheat flour.
8. Provide as needed of Oil.
9. Take To taste of Salt.
10. Provide As needed of Grated cheese.
11. Use of For Dip.
12. You need 2 tbs of curd.
13. Take 1 tbs of mayonnaise.
14. Use 3 tbs of coriander chutney.
15. Get to taste of Salt and chat masala.

Instructions to make Aloo cheese parantha with tangi Dip:

1. Boil and mashed potatoes and add all the dry spices..
2. Make dough and roll out thick chapati. Fill the potaoes and sprinkle grated cheese on it and fold it and again roll it into thick parantha..
3. Mix all the ingredients for dip and serve it with parantha..

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