Steps to Make Homemade Carapau stew

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We hope you got insight from reading it, now let's go back to carapau stew recipe. To make carapau stew you only need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Carapau stew:

1. Prepare 3 kg of large carapau fish.
2. Prepare 2 of onion, chopped.
3. You need 1 of carrot, peeled and chopped.
4. Provide 3 of tomatoes.
5. Take 1 of green pepper, chopped.
6. Use 5 cloves of garlic.
7. Take 1 tbsp of rajah curry powder.
8. Provide 3 of bay leaves.
9. Use 3 of medium potatoes.
10. You need 2 tablespoons of oil to also fry fish.
11. Take 1 sachet of benny spice.
12. Prepare 2 cups of water.

Steps to make Carapau stew:

1. Clean carapau well pour minced garlic rub it well with pinch benny spice and fry.
2. In a pot fry onion, rajah, add tomatoes fry for 3 minutes.
3. Add potatoes with water and bay leaves when potatoes are tender add chopped green pepper and fried fish simmer for 7 mins and serve.

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