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Steps to Make Any-night-of-the-week Cumin Pan Seared Potatoes

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Cumin Pan Seared Potatoes

Before you jump to Cumin Pan Seared Potatoes recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to cumin pan seared potatoes recipe. You can have cumin pan seared potatoes using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Cumin Pan Seared Potatoes:

  1. Take 3 of red potatoes.
  2. Prepare 1 head of garlic, minced.
  3. Prepare 1 of green chilli, diced.
  4. Use 1 of red chili, diced.
  5. Prepare 2 of dried chilis, cut.
  6. Use 2 tbsp of oil.
  7. Provide 1/2 tbsp of salt.
  8. Use 1/2 tbsp of ground black pepper.
  9. You need 1 tsp of ground cumin.
  10. Prepare 1/2 tbsp of dried basil.

Instructions to make Cumin Pan Seared Potatoes:

  1. Bring a medium pot of water to boil over high heat, add the potatoes into the pot and then turn to medium heat..
  2. Boil the potatoes for about 10-15 minutes until softened but still firm. Test with a fork or knife..
  3. Drian the potatoes in a colander and then carefully peel..
  4. Cut the peeled potatoes into long halfs, carefully and slightly pat the potatoes with a knife to make them flatter..
  5. Heat a tablespoon of oil in a pan over medium heat, add in half of the minced garlic and sauté for about 2 minutes or untill the garlic is browned..
  6. Turn to low heat, add in the potatoes and pan-fry the potatoes for about 10 minutes or until both sides of the potatoes are browned, set the potatoes and the garlic aside..
  7. Heat a tablespoon of oil in a pan over medium-high heat, toss in the other half of the garlic, the red green and dried peppers, season with cumin powder, salt and pepper, sauté for 1-2 minutes. I did add more olive oil in order to give the potatoes a good cover of sauce..
  8. Add in the potatoes and garlic and toss in the dried basil, stir-fry for another 1-2 minutes..
  9. Remove from the pan and serve..

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