Step-by-Step Guide to Make Ultimate Kofta in spinach gravy

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Before you jump to Kofta in spinach gravy recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are a lot of things that factor into getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. A proper amount of physical activity each day is also necessary. The numbers on the scale aren't the only signal of your healthfulness. It’s about making your body as powerful as it can be.

We hope you got benefit from reading it, now let's go back to kofta in spinach gravy recipe. To cook kofta in spinach gravy you only need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Kofta in spinach gravy:

1. Take 1 bundle of spinach.
2. You need 1 tbsp of besan roasted.
3. Prepare 1 tbsp of curd.
4. Take 1 of onion chopped.
5. Use 1 tsp of oil.
6. Get pinch of asafoetida.
7. Prepare 1/4 tsp of cumin seeds.
8. Provide 1/4 tsp of red chilli powder.
9. Provide 1/4 tsp of jaiphal powder.
10. Take 6-8 of koftas.

Instructions to make Kofta in spinach gravy:

1. Boil spinach and puree it.
2. Heat up pan add oil then asafoetida and cumin seeds.
3. Mix curd and roasted besan to a lump free paste and add it in oil.
4. Put all masalas and mix.
5. Add spinach puree and water and cook covered.
6. Add koftas and cook for 2 mins.
7. Garnish with cream and serve.

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