Step-by-Step Guide to Prepare Homemade White Radish’s Pratha (Mooli ka Pratha)
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Before you jump to White Radish’s Pratha (Mooli ka Pratha) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
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The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is not really that tough. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to white radish’s pratha (mooli ka pratha) recipe. You can cook white radish’s pratha (mooli ka pratha) using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook White Radish’s Pratha (Mooli ka Pratha):
- Provide of 🌻For Stuffing:.
- Use 3 of Mooli (white Radish).
- Provide to Taste of Salt.
- You need 1/2 tsp of Red chilli powder or to taste.
- Use 1/2 tsp of Corainder powder.
- Prepare 2 of Green chillies, chopped finely.
- Provide 2 tbsp of Corainder leaves.
- Provide of 🌻For Dough:.
- Prepare 2 cups of Wheat flour or white flour.
- Take to taste of Salt.
- Take As needed of Water.
- Get of Oil or ghee for frying mooli paranthas.
Instructions to make White Radish’s Pratha (Mooli ka Pratha):
- Sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside. Peel and grate the radish. Squeeze and drain all the water. Heat the pan and fry the radish till all water well dry. Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool..
- Take some dough and make a 2 round ball shape roll into small puri, put 2tsp of stuffing and cover other puri and seal all the sides. Roll again into a round parantha. Heat a tawa (griddle) and fry the mooli ka paratha both sides to crispy and brown use oil or ghee. Put some oil or ghee over the paratha. Serve the mooli paratha hot with raita or Curry. ❤️.
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