Step-by-Step Guide to Prepare Favorite Spinach pulao

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Before you jump to Spinach pulao recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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Perhaps the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you make sure the dishwasher is full prior to starting a cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to spinach pulao recipe. You can cook spinach pulao using 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Spinach pulao:

1. Take 1 cup of Rice.
2. Get 1 bunch of Spinach.
3. Use 10 to 11 of Mint leaves.
4. Take 2tbsp of Coriander.
5. Use 1 medium of capsicum.
6. Prepare 1 of Potato.
7. Take 3 tbsp of green peas.
8. Prepare 1tsp of Cumin seeds, asafetida.
9. You need 2 tbsp of Salt, green chilli ginger paste.
10. Get of garam masala.
11. Provide 2tbsp of Curd.
12. Take 2 tbsp of Oil , butter.

Instructions to make Spinach pulao:

1. Take a pan add soaked rice with water and add salt cook well. When rice cooked drain off extra water and keep aside.
2. Now take mixture jar add spinach, mint leaves and coriander and make paste. Now take a pan add oil, cumin seeds, ashpetidia, add capsicum, potato, green peas amd ginger chilli paste mix well and add puree cook well add salt, garam masala and curd stir continusly nkw add rice and cook for 10 minutes on low flame..
3. Serve hot..

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