Step-by-Step Guide to Prepare Award-winning Okra stuffed with spices and Besan

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Before you jump to Okra stuffed with spices and Besan recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

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As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. It's related to being practical, more often than not.

We hope you got benefit from reading it, now let's go back to okra stuffed with spices and besan recipe. To cook okra stuffed with spices and besan you only need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Okra stuffed with spices and Besan:

1. Get 500 grams of Bhindi Fresh (Okra).
2. Use 2 tablespoons of Masala Pau Bhaji.
3. Prepare 2 tablespoons of Besan (Chick Peas Flower).
4. You need 1 Tablespoon of gingergarlic.
5. Provide 1 tablespoon of turmeric chopped.
6. Get 2 of vegetable oil tablespoonspoon.

Steps to make Okra stuffed with spices and Besan:

1. Make a slit in the middle of each Okra..
2. Mix Masala, Besan, gingergarlic and tumeric all together..
3. Stuff each okra with little of this mixture..
4. Heat oil in a wok. Add all Okra and stirfry over medium heat..
5. Reduce heat to simmer, ADD 2 tablespoon water, cover and let it cook for 12-20 mts..
6. Serve hot when ready to heat..

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