Step-by-Step Guide to Make Speedy Ginger Garlic Paratha

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We hope you got insight from reading it, now let's go back to ginger garlic paratha recipe. To cook ginger garlic paratha you only need 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Ginger Garlic Paratha:

1. Get 2 Cup of All Purpose Flour.
2. Get 5 gm of Ginger.
3. Provide 4-6 of Garlic Cloves.
4. Use 1 Tsp of Garam Masala Powder.
5. Prepare 1 Tsp of Salt.
6. Take 1/2 Tsp of Sugar.
7. Prepare 2 Cup of Soya Oil.

Instructions to make Ginger Garlic Paratha:

1. Chop the ginger into slices. Take a mortar-pestle. Put the ginger slice into the same. Add the garlic cloves. Make a paste..
2. Take a bowl. Add the all purpose flour. Add salt,sugar,garam masala powder and ginger-garlic Paste..
3. Add 2-4 tsp oil. Mix everything..
4. Add water. Start kneading the dough..
5. As the dough gets ready, rest it for 10-15 minutes..
6. Make small balls out of the dough..
7. Roll them into parathas..
8. Brush oil in pan. Fry the parathas one by one..
9. Serve with curry/dal/pickle..

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