Step-by-Step Guide to Make Quick Vermicelli Fruit Custard

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We hope you got benefit from reading it, now let's go back to vermicelli fruit custard recipe. You can have vermicelli fruit custard using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Vermicelli Fruit Custard:

1. Take 500 gm of Milk.
2. You need 1 tbsp of Desi Ghee.
3. Take 2 tbsp of Custard powder.
4. Prepare as per taste of Sugar.
5. You need 1 tbsp of Sabja Seeds.
6. Provide As needed of Fruits (Apple, Bananas, Grapes etc.).
7. You need 8-10 of Soaked Almonds.
8. You need 1 tbsp of Gulukand.

Steps to make Vermicelli Fruit Custard:

1. And a pan add ghee and vermicelli and fry lightly on low flame until it becomes golden brown.After frying remove it in a bowl..
2. In a pan add milk for boiling. When it starts boiling add fried vermicelli and sugar in it. Cook until it get thick..
3. In a small bowl add half cup milk and 2tbsp custard powder..
4. Mix it well ; no lumps should be there Then add custard slurry in vermicelli milk. Cook it for 2-3mins. Turn off flame after 2-3 mins..
5. Keep Vermicelli custard in refrigerator for 2 hours..
6. Add sabja seeds in water..
7. After 2 hours remove it out from refrigerator. Take serving bowl and add 1tbsp sabja seeds above that 4 spoon Vermicelli Custard. Then fruits, Almonds and gulukand. I made two layers like this..
8. Garnish it with Apple..

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