Step-by-Step Guide to Make Homemade Tofu Cabbage Cutlet (vegan)

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Before you jump to Tofu Cabbage Cutlet (vegan) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

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Perhaps the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly economical when it's full before a cycle is started. Don't dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

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We hope you got benefit from reading it, now let's go back to tofu cabbage cutlet (vegan) recipe. You can have tofu cabbage cutlet (vegan) using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Tofu Cabbage Cutlet (vegan):

1. Get 250 g of very hard type tofu.
2. You need 250 g of cabbage.
3. Get 2 tablespoon of starch.
4. Take of Salt.
5. Get of flour.
6. Prepare of Panko bread crumbs.

Steps to make Tofu Cabbage Cutlet (vegan):

1. If the tofu is soft, add a weight to drain the water. Chop cabbage and sprinkle salt (1 teaspoon). Wait for 10 minutes..
2. Squeeze cabbage firmly. Combine tofu, cabbage and starch, and mix with hand. Add salt to taste..
3. Make tofu mixture your favorite shapes. Put flour water and Panko bread crumbs..
4. Fry in vegetable oil until good golden brown..
5. Enjoy with your favorite sauce and shredded cabbage. 🥬.

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