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Step-by-Step Guide to Make Award-winning Daal Pithauri (Traditional Bihari Lunch)

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Daal Pithauri (Traditional Bihari Lunch)

Before you jump to Daal Pithauri (Traditional Bihari Lunch) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is certainly not true. Mainly if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let's go back to daal pithauri (traditional bihari lunch) recipe. To make daal pithauri (traditional bihari lunch) you only need 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Daal Pithauri (Traditional Bihari Lunch):

  1. Provide 1 cup of Whole Wheat Flour.
  2. Take of Water, as required.
  3. Get 3/4 cup of Masoor Dal (Whole).
  4. Use 1 tablespoon of Cumin powder (Jeera).
  5. You need 1 tablespoon of Coriander Powder (Dhania).
  6. Take 1 tablespoon of Turmeric powder (Haldi).
  7. Prepare 1 tablespoon of Red Chilli powder.
  8. Prepare 1 tablespoon of Ginger Garlic Paste.
  9. Provide of For tempering.
  10. You need 1/2 cup of Onions, chopped.
  11. Prepare 4 cloves of Garlic, chopped.
  12. Take 2 of Green Chillies, finely chopped.
  13. Use 1 teaspoon of Cumin seeds (Jeera).
  14. Provide of Ghee, as required.
  15. Prepare 1/4 tsp of Hing.
  16. Get 1 tsp of Mustard Seeds.
  17. Use 10-12 of Curry Leaves.
  18. You need of Coriander (Dhania) Leaves, for garnish, chopped.

Instructions to make Daal Pithauri (Traditional Bihari Lunch):

  1. To begin making the Daal Pithauri recipe, knead the wheat flour with water and make a smooth dough. Make small balls (bit smaller than a size of cherry tomato) and roll the balls into thin round shapes with the help of rolling pin..
  2. Fold from half to form a dumpling or a bowl shape dim-sums. Similarly, roll all the dough and keep them aside..
  3. In a pressure cooker, add water and lentils. Bring them to a boil. Once it is done, add cumin powder, coriander powder, turmeric powder, red chilli powder and ginger garlic paste..
  4. Let them boil for 10-15 minutes. Once they have boiled, add the prepared dough dumplings. Put on the cooker lid. After 2 whistles, remove it from the hob and let it cool down..
  5. While the ingredients in the cooker is getting cooled, prepare the tempering or the tadka. Heat a tadka pan and all the ingredients mentioned under ‘For tadka’..
  6. Once done add the tadka to the cooked Lentil soup and garnish it with coriander leaves. Serve Daal Pithauri on its own Kachumber Salad for a delicious weekday dinner..
  7. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!.

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