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Simple Way to Prepare Super Quick Homemade Uncle Kev's 'Massive Man' Massaman Curry

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Uncle Kev's 'Massive Man' Massaman Curry

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Be smart when you do your grocery shopping. Making good decisions when obtaining groceries means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You want to go home and make something from your kitchen. Your house should be stocked with healthy foods and ingredients. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got insight from reading it, now let's go back to uncle kev's 'massive man' massaman curry recipe. You can have uncle kev's 'massive man' massaman curry using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Uncle Kev's 'Massive Man' Massaman Curry:

  1. Take of coconut oil.
  2. Provide of large onion.
  3. Get of Fresh ginger, grated.
  4. Prepare of minced garlic.
  5. You need of cauliflower.
  6. Get of red pepper.
  7. Get of green beans.
  8. Prepare of chopped carrot.
  9. Get of Massaman curry paste.
  10. Take of ground cumin.
  11. You need of cinnamon powder.
  12. Get of ground cardamom pod.
  13. Prepare of ground star anise.
  14. Use of ground cloves.
  15. You need of cayenne pepper.
  16. Provide of peanut butter.
  17. You need of coconut sugar.
  18. Provide of soy sauce.
  19. Get of coconut milk.
  20. You need of veg stock.
  21. Get of firm tofu, chopped into small cubes.
  22. Take of Fresh lime juice.
  23. Take of Chopped corriander.

Steps to make Uncle Kev's 'Massive Man' Massaman Curry:

  1. Heat coconut oil and fry chopped onion. After 2- 3 minutes add grated ginger and garlic. Fry until aromatic..
  2. Stir in the rest of the veggies (carrot, cauliflower, green beans and red pepper). Fry until soft..
  3. Add Massaman curry paste and all the spices (cayenne pepper, star anise, cloves, cinnamon). Fry for a couple of minutes to soften the paste and roast the spices..
  4. Mix in peanut butter, coconut sugar, soy sauce, veg stock, cubed tofu and coconut milk. Cook for 10 minutes covered to soften the veggies. Finally, remove cover and cook for 5 minutes to thicken the sauce..
  5. Serve with noodles or rice. Season with chopped coriander and lime juice..

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