Simple Way to Prepare Perfect Lilava,Green Moong Dal khichdi

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Before you jump to Lilava,Green Moong Dal khichdi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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We hope you got benefit from reading it, now let's go back to lilava,green moong dal khichdi recipe. You can have lilava,green moong dal khichdi using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Lilava,Green Moong Dal khichdi:

1. Take 1/4 cup of rice.
2. Take 2 tbsp of green Moog dal.
3. Prepare 1/4 cup of Lilva (tuver Dana).
4. Prepare 1/4 cup of finely chopped spring onion.
5. Use 2 tbsp of green garlic finely chopped.
6. Get 1/4 cup of finely chopped coriander.
7. Provide 8-10 of Curry leaves.
8. Prepare 1tbsp of saunf.
9. Use 1tbsp of Dhaniya jeera powder.
10. You need to taste of Salt.
11. Take 1/2 tsp of Hing.
12. Get 1 of green chilli finely chopped.
13. Take 1 of green tomato finely chopped.
14. Prepare 2 tbsp of ghee.
15. You need 1/4 of grated coconut.

Instructions to make Lilava,Green Moong Dal khichdi:

1. Soak rice and dal for 1/2 hour..
2. Heat pan pour 2 tbsp ghee.when ghee melts add saunf,green chilli,curry leaves,garlic,onion leaves,hing & saute for a while.
3. Add lilava,green tomato,rice,dal salt, dhaniya jeera powder,grated coconut,chopped coriander and stir well.
4. Add 2 Cups water and cook on slow flame.
5. Tasty khichdi is ready.Serve hot khichdi with Green garlic Papad & Spring onion.

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