Simple Way to Prepare Favorite Chicken Curry

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Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to chicken curry recipe. To make chicken curry you only need 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Chicken Curry:

1. Prepare of chicken breasts (depending upon their size) cut into bite-sized chunks.
2. You need of rapeseed oil.
3. Use of Large knob butter.
4. Get of onions, chopped.
5. You need of ginger paste.
6. Get of garlic paste.
7. Get of salt.
8. Take of green chillies, chopped with seeds.
9. Get of red chilli, chopped with seeds.
10. Get of ground coriander.
11. Get of ground cumin.
12. Get of ground turmeric.
13. Use of garam masala.
14. Get of meat masala seasoning mix.
15. Get of water or chicken/vegetable stock, if stock to hand.
16. Use of yoghourt.

Steps to make Chicken Curry:

1. Heat the butter and oil in a wok or large frying pan. Add the onions, ginger paste, garlic purée and salt and fry at a high temperature until the onions turn golden, stirring occasionally to avoid sticking..
2. Stir in the chillies and all the spices and heat through but avoid burning. Then add the chicken and stir well. Fry on a high but not maximum heat for around 12-15 minutes, until the chicken is just cooked. Don’t leave this unattended for long and, if necessary to avoid sticking or burning, add a little water or stock. Do this sparingly and only a very little at a time..
3. When the chicken is cooked, slide the wok off the heat and stir in the yoghourt. Return your pan briefly to the heat to warm the yoghourt and empty onto a warm serving dish..
4. Garnish with fresh coriander leaves, if desired..

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