How to Make Homemade Ika Yakisoba (Panfried Noodles with Squid)

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Before you jump to Ika Yakisoba (Panfried Noodles with Squid) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going more green.

Begin with exchanging the light bulbs. This will probably go further than the kitchen, nonetheless that is okay. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that's good. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, after all. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to ika yakisoba (panfried noodles with squid) recipe. To make ika yakisoba (panfried noodles with squid) you need 10 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Ika Yakisoba (Panfried Noodles with Squid):

1. Use 2 of bags Yakisoba noodles (steamed or boiled).
2. You need 80 of to 100 grams Ground pork (or finely chopped pork belly).
3. Take 1/2 of Squid (cleaned).
4. Prepare 120 grams of Cabbage.
5. Provide 4 1/2 tbsp of Japanese Worcestershire-style sauce.
6. Take 2 tbsp of Okonomiyaki sauce.
7. Get 1 dash of Salt.
8. Use 1 dash of Pepper.
9. You need 1 dash of Umami seasoning.
10. You need 1 of Aonori.

Steps to make Ika Yakisoba (Panfried Noodles with Squid):

1. Separate the noodles, put them in a heated non-stick frying pan, and pan fry them over high-medium heat to brown them. When they start to make a crackling sound, turn them over..
2. When some of the noodles are very lightly browned, transfer the noodles to a plate..
3. Julienne the cabbage thinly Soak in a bowl of water for a while, and drain..
4. Open up the squid. We'll use the head part and the legs for this recipe. You can use the good body part too, but I use that for other recipes..
5. Cut the legs apart into pairs, then cut each leg into thirds. Cut the head part in half lengthwise and then slice thinly..
6. Put the ground pork in the frying pan you used to cook the noodles and stir fry. When it's more or less cooked, add the squid and stir fry again. (Medium heat.).
7. When the squid is cooked, add the cabbage, salt and pepper and umami seasoning, and stir fry. When the cabbage has wilted, shove the contents of the frying pan to one side. (Medium heat.).
8. Return the noodles to the pan in the empty space, add 3 tablespoons of the Worcestershire-style sauce, and coat the noodles with it (Medium heat.).
9. When the sauce has coated the noodles, mix the ingredients that were shoved to the side in. Add the rest of the sauce and the okonomiyaku sauce and mix well. (High-medium heat.).
10. When everything is well mixed it's done! Optionally serve topped with aonori or a fried egg and so on..
11. The flavor of Worcestershire-style sauce differs by the brand, so adjust to taste..
12. Basically, it's OK to cook this without adding any oil, but if you're worried that it will stick, you can add some when you pan fry the noodles..

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