Simple Way to Prepare Any-night-of-the-week Raw Mango Squash

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Before you jump to Raw Mango Squash recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

Maybe the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you make certain the dishwasher is full prior to starting a cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.

The kitchen alone offers you many small methods by which energy and money can be saved. Green living is not really that difficult. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to raw mango squash recipe. You can have raw mango squash using 5 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Raw Mango Squash:

1. You need 1 kg of Raw Mango Pulp.
2. You need 1 kg of Sugar.
3. Provide 1 tbsp of Sodium Benzoate.
4. Get 1/4 tsp of Yellow Edible Colour.
5. Prepare 2 ltrs of Water.

Instructions to make Raw Mango Squash:

1. Peel Off Mango. Cut thin slices of pulp. Put it to boil in 2 litres of Water. Boil it till pulp starts getting dissolved..
2. .
3. Blend boiled mango pulp with hand blender to fine consistency so that it may be strained easily from very fine strainer..
4. .
5. Now measure the strained pulp and add same amount of sugar in it and cook for 5-7 minutes. My measure of pulp is 5 cups so I added 5 cups of sugar..
6. When the mixture is cooing add Sodium Benzoate added with yellow Edible Colour. Mixture is prepared in a little water..
7. Switch Off Flame NOW..
8. Bring the Squash to room temperature. As soon as it is at room temperature, store it in sterilized glass container. Concentrate of Mango Squash is ready to enjoy. You can make several recipes with this concentrate..

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