Steps to Make Any-night-of-the-week Instant Coconut Laddoos / Coconut Fudge

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Before you jump to Instant Coconut Laddoos / Coconut Fudge recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to instant coconut laddoos / coconut fudge recipe. To cook instant coconut laddoos / coconut fudge you need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instant Coconut Laddoos / Coconut Fudge:

1. Use 200 grams of desiccated coconut.
2. Get 400 g of condensed milk.
3. Provide 3-4 of pods green cardamom (seed removed and coarsely powdered, optional).
4. Take 2 Tbsp of milk powder.
5. Prepare 1/2 tsp of ghee.

Steps to make Instant Coconut Laddoos / Coconut Fudge:

1. In a non stick pan or heavy bottomed steel pan, on a low flame, toast the desiccated coconut for 1 minute until slightly aromatic. Remove 3 tablespoons of the coconut in a flat dish..
2. To the remaining coconut in the pan, add the green cardamom/elaichi powder, milk powder and almost all the condensed milk, reserving 4-5 tbsp as you may not need all of it..
3. On a low flame, stir them all together. In 2-3 minutes, they will come together to a ball that doesnt stick to the sides..
4. Grease palm with a few drops of ghee. Divide fudge into 24 portions and roll each into a ball. Roll the ball in the plate with desiccated coconut..
5. Do this for all 24 laddoos and then refrigerate them in an airtight container, but not before eating a couple of them while they are still warm and gooey..
6. To impress the kids, you can place each laddoo in a colourful cupcake liner and may be add a few sprinkles over the top!.

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