Simple Way to Make Any-night-of-the-week Mae's Bread and Butter Pudding

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Before you jump to Mae's Bread and Butter Pudding recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active contribution. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that hard. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to mae's bread and butter pudding recipe. You can cook mae's bread and butter pudding using 11 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Mae's Bread and Butter Pudding:

1. Take 7 slices of thick sliced white bread, crusts removed.
2. Use of butter for spreading.
3. Take 100 g of dark chocolate - we used bournville dark orange chocolate to compliment the orange zest.
4. You need of zest 1 orange (optional).
5. Prepare 3 of large eggs and 1 extra large egg yolk.
6. Prepare 50 g of caster sugar.
7. Use 120 ml of double cream.
8. You need 1 of sp vanilla extract.
9. Provide 1 tsp of cinnamon.
10. Provide 300 ml of milk - we used whole for a creamy custard but you could use semi.
11. Take 2 tbsp of light brown soft sugar.

Steps to make Mae's Bread and Butter Pudding:

1. First, cut the crusts off the bread (save for breadcrumbs and freeze). Cut the slices in half (into triangles).
2. Butter the bread on one side.
3. FInely chop the chocolate into small chunks.
4. Grease a baking dish with a little butter and start to layer the bread. After the first layer, sprinkle over half of the chocolate chunks..
5. Layer the rest of the bread on top and sprinkle with the remaining the chocolate chunks.
6. In a large jug, add the eggs and egg yolk, cream, sugar, vanilla, orange zest and cinnamon. Whisk with a fork or hand whisk until gently combined.
7. Now add the milk and whisk again.
8. Pour over the bread, making sure that all of it is covered..
9. Leave the mixture to soak into the bread for 15 minutes.
10. Sprinkle the brown sugar over the top evenly..
11. Cook in a preheated oven on 180˚ c (160˚c fan oven) for 30 minutes..
12. Remove from the oven and serve with icecream or a litle cream..

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