Recipe of Ultimate Foxtail Millet with Dal

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We hope you got benefit from reading it, now let's go back to foxtail millet with dal recipe. You can cook foxtail millet with dal using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Foxtail Millet with Dal:

1. Provide 1 of . Foxtail millet - 1/2 cup.
2. Get 2 of . Moong dal - 1/2 cup.
3. Take 3 of . Water - 4 cups.
4. Provide 4 of . Salt - as needed.
5. You need of To Temper:.
6. Use 1 of . Ghee - 3 tbsp.
7. You need 2 of . Cumin - 1 tsp.
8. Prepare 3 of . Hing - 1/4 tsp.
9. Take 4 of . Ginger - 1 tbsp grated.
10. Prepare 5 of . Curry leaves - 10.
11. Provide 6 of . Green chilli - 1 chopped finely.
12. You need 7 of . Black pepper powder - 1/2 tsp.
13. Provide 8 of . Coriander leaves - 1 tbsp chopped finely.

Steps to make Foxtail Millet with Dal:

1. Dry roast the dal for a minute or until fragrant comes out..
2. Add the millet in pressure cooker or rice cooker with dal and water. Before adding millet wash them 3 times nicely..
3. Add salt and 1 tbsp of ghee. Let them cook until done in pressure cooker. You can cook upto 5 to 6 whistles like rice. Open the cooker after the pressure release. Mash this with masher.
4. Heat small kadai add ghee. Once ghee melted add all the ingredients under the topic "To Temper" one by one..
5. When cashews changes to golden colour add this to mashed millet and mix thoroughly. Serve hot with any chutney dip or any gravy as you wish..

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