Recipe of Speedy Squid and mushroom stir fry

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Before you jump to Squid and mushroom stir fry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active involvement. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Start out with replacing the bulbs. Accomplish this for the entire house, not just the kitchen. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a area. In the kitchen is where you'll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in other rooms, not simply the kitchen. Make a habit of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that difficult. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to squid and mushroom stir fry recipe. You can cook squid and mushroom stir fry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Squid and mushroom stir fry:

1. Use 300 grams of frozen squid squares, diamond cut.
2. Provide 6 of medium size dry shiitake mushrooms.
3. Take 1 of small green zuchini.
4. Prepare 2 tbsp of oyster sauce.
5. Take 1 tsp. of chopped fresh ginger.
6. Get 1 tsp of finely chopped garlic.
7. Prepare 2 tbsp of water.
8. Use 2 tbsp of oil.
9. You need 1/2 of Japanese leek sliced in 1/4 inch rings.

Instructions to make Squid and mushroom stir fry:

1. Start the wok with the oil and add the garlic and ginger, stir for 10 seconds..
2. Add the cubed zucchini, then the leeks and mushrooms.
3. Mix the oyster sauce with the Water in a small bowl and then add it to the wok, stir some more. Add a bit more water if needed..
4. Lastly, add the squares of squid and stir well for about two more minutes and it is done!.
5. The mushrooms have to be rehydrated before adding to the pan. Fresh mushrooms work well too..
6. .

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