Recipe of Speedy Curd curry

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We hope you got benefit from reading it, now let's go back to curd curry recipe. To cook curd curry you only need 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Curd curry:

1. Take For of vada-.
2. Provide 100 grams of urad dal.
3. Take 25 grams of Bengal gram Dal.
4. Provide 6 of green chillies.
5. Prepare 1 tablespoon of Crushed ginger garlic paste.
6. You need 1 of big onion finely chopped.
7. Take to taste of Salt.
8. You need as required of Curry and coriander leaves.
9. Provide For of curd curry-.
10. Use 1/2 litre of curd.
11. You need 1 of onion finely chopped.
12. Use 1 of tomato finely chopped.
13. Get 20 of green chillies chopped finely.
14. Prepare 5 of red chillies.
15. Prepare 2 inches of ginger.
16. Get 2 tablespoons of raw rice.
17. Provide 2 tablespoons of toor dal.
18. Get 2 of Solid asafoetida, peanut size.
19. You need 1 tsp of Mustard for seasoning.
20. Get 1 tablespoon of turmeric powder.
21. Get 100 ml of cooking oil.

Instructions to make Curd curry:

1. Soak both the Dal for 1 hour and then strain water. Grind it with green chilli to a coarse mixture and add ginger garlic paste onion curry and coriander leaves and salt to make a vada batter. Pour oil in a pan once it gets heated make vada..
2. Take a pan add little oil fry solid asafoetida, ginger, green chilli and mix it with dal and rice, make a fine paste in a mixer jar..
3. Take a pan add oil to it seasoning it with mustard then add red chilli, onion, tomato, curry leaves, turmeric powder and fry for five minutes then add grinding paste with 500 ml water, salt, mix and allow to boil for 10 minutes, then add beaten curd to it and again allow to boil for 5 minutes and turn off the stove..
4. After five minutes add vada to it and allow to soak for 1/2 an hour, then it is ready to serve..

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