Recipe of Quick Jeera Water
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Before you jump to Jeera Water recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going more green.
A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small means by which energy and money can be saved. Green living is actually something we can all do, without difficulty. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to jeera water recipe. You can cook jeera water using 2 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Jeera Water:
- Get as needed of Water.
- Provide 1 tbsp of Jeera /cumin seeds.
Instructions to make Jeera Water:
- Take water, add jeera. Let it boils..
- Once water change the colour, switch off the flame..
- You can strain if you don't like jeera taste otherwise drink the water with jeera itself..
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