Recipe of Quick Ginger Chutney with Cashewnuts & Coriander Stems

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We hope you got benefit from reading it, now let's go back to ginger chutney with cashewnuts & coriander stems recipe. You can cook ginger chutney with cashewnuts & coriander stems using 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Ginger Chutney with Cashewnuts & Coriander Stems:

1. Provide 2 inch of ginger, chopped.
2. Take 1-2 of garlic cloves.
3. Provide 1 of small onion, chopped.
4. Prepare 1-2 of green chilies.
5. Prepare as needed of coriander leaves.
6. Take 1/2 cup of fried cashews.
7. Prepare 1 tsp. of lime juice.
8. You need 2 tbsp. of oil.
9. Use 1/2 tsp. of mustard seeds.
10. Provide 1 sprig of curry leaves.
11. Take 1 of dry red chilli, broken.
12. You need 1 tsp. of urad dal (split black gram).
13. You need as needed of coriander leaves to garnish.

Steps to make Ginger Chutney with Cashewnuts & Coriander Stems:

1. Heat 1 tbsp. oil and saute the ginger, garlic, onion and chilies till light brown. Keep aside to cool down. Then grind along with coriander stems and cashews to a fine paste by adding some water. Add salt and mix well..
2. Heat remaining oil in a pan and temper with mustard seeds and dry red chilli. After it stops spluttering, add the curry leaves and urad dal..
3. Saute for a few seconds and switch off the flame. Pour this tempering over the prepared chutney and add lime juice. Serve, garnished with coriander leaves..

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