Recipe of Perfect Chicken, spinach & brown lentil coconut curry

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We hope you got benefit from reading it, now let's go back to chicken, spinach & brown lentil coconut curry recipe. To make chicken, spinach & brown lentil coconut curry you need 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Chicken, spinach & brown lentil coconut curry:

1. You need of Curry paste.
2. Provide of large onion.
3. You need of Thumb size piece of ginger.
4. Prepare of large cloves of garlic.
5. Take of de-seeded red chilli.
6. Provide of tspn ground cumin.
7. Prepare of 1 tspn turmeric.
8. Use of tspn chilli powder.
9. You need of tspn ground coriander.
10. Get of Big squeeze of tomato purée.
11. You need of Drizzle of oil.
12. You need of Curry.
13. Use of chicken breasts cut into chunks.
14. Prepare of coconut milk.
15. Get of ready cooked brown lentils (I love oddpods).
16. You need of (use coconut milk tin) of water.
17. Get of Salt and pepper.
18. Get of fresh coriander.
19. Prepare of bag of washed spinach leaves.

Instructions to make Chicken, spinach & brown lentil coconut curry:

1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée..
2. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender..
3. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms..

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