Recipe of Homemade Sriracha-Glazed Shrimp
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Before you jump to Sriracha-Glazed Shrimp recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, of course. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let's go back to sriracha-glazed shrimp recipe. To cook sriracha-glazed shrimp you need 3 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Sriracha-Glazed Shrimp:
- Provide 1/3 cup of Honey (any).
- Use 3 tbsp of Sriracha.
- Prepare 1 1/2 lb of Raw Shrimp.
Instructions to make Sriracha-Glazed Shrimp:
- Devein and take the tails off of the shrimp, if needed..
- Put shrimp in a bowl. Add sriracha and honey, and mix together so shrimp is fully coated..
- Heat skillet over medium-high heat. Once skillet is hot, put the shrimp in the skillet..
- Cool shrimp on first side for 2-3 minutes (until it begins to turn opaque). Then, flip shrimp and cook for 2-4 minutes (until shrimp is opaque all the way through)..
- Serve!.
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