Recipe of Homemade Mummy’s Steak Fried Rice

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Before you jump to Mummy’s Steak Fried Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going much more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to mummy’s steak fried rice recipe. You can have mummy’s steak fried rice using 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Mummy’s Steak Fried Rice:

1. Get 100 g of cooked steak, diced.
2. You need 150 g of cooked rice.
3. Use 1 tablespoon of soy sauce.
4. Take 2 cloves of garlic, minced.
5. Provide 1 tablespoon of olive oil.

Steps to make Mummy’s Steak Fried Rice:

1. In a frying pan, stir fry the minced garlic with the olive oil over medium heat, until fragrant..
2. Add the diced steak, already cooked. Then, add the soy sauce and stir fry for a bit before adding the rice. Stir fry for approximately another minute..
3. Season with salt and pepper accordingly, and optionally garnish with spring onion..

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