Recipe of Favorite Steamed tofu with sweet soy dressing sauce and spring onions

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Before you jump to Steamed tofu with sweet soy dressing sauce and spring onions recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

Why don't we begin with something quite simple, changing the actual light bulbs. Naturally you shouldn't confine this to just the kitchen. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it goes on in other parts of the house also. Make a practice of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

The kitchen by itself offers you many small methods by which energy and money can be saved. Environmentally friendly living is not really that difficult. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to steamed tofu with sweet soy dressing sauce and spring onions recipe. To cook steamed tofu with sweet soy dressing sauce and spring onions you only need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Steamed tofu with sweet soy dressing sauce and spring onions:

1. Use of Steaming tofu:.
2. Take 1 block of tofu (silken/soft or medium tofu).
3. You need 4-6 cups of water (steaming tofu).
4. You need of Sweet soy dressing sauce:.
5. Prepare 3 teaspoons of sugar (caster or granulated).
6. Use 2 tablespoons of light soya sauce (add more or less depending on preference).
7. Provide 4 tablespoons of water.
8. You need 1 teaspoon of sesame oil (pure or blended depending on preference), optional.
9. Get of Garnish:.
10. Use 1 stalk of spring onion, finely chopped.

Steps to make Steamed tofu with sweet soy dressing sauce and spring onions:

1. Use a large pot with a steamer basket or use a wok with a bamboo steamer. Add water and cover with lid on high heat. Bring water to a boil..
2. In the meantime, open the block of tofu, place in a bowl. Transfer the tofu on a chopping board with a paper towel on top. This drains the liquid and soaks up the excess moisture..
3. Pat the tofu with paper towel to remove excess moisture on top. Gently remove the paper towel from the board. Slice tofu across the middle horizontally..
4. Cut into 3 vertically, then horizontally down slicing tofu into cubes. Transfer to a bowl and place in steamer basket..
5. Once the water is boiling, reduce heat to medium. Place the steamer in the pot or or the bamboo steamer on top of the wok. Let the tofu steam for about 20 minutes..
6. While tofu steams, make the sweet soya dressing sauce. In a small saucepan, add the sugar, soya sauce and water. On medium heat bring mixture to a boil and keep stirring often to dissolve the sugar. Once sugar has dissolved and mixture is boiling, reduce the heat to low. Add the sesame oil (if adding) now. Stir constantly and heat for another minute. Turn off the heat and set aside..
7. Once tofu has steamed, be careful when removing the steamer basket from pot as it will be hot. Place steamer basket on a large plate. Using a slotted spoon gently transfer the steamed tofu (without the excess water created from steaming) into a serving bowl. Pour all over the sweet soy dressing sauce. This will seep into the tofu making it flavoursome..
8. Lastly, garnish the tofu with spring onions. This adds a fresh taste and gives another texture to the tofu. Eat immediately while hot and serve with a bowl of rice and side accompaniments like vegetables or Thai omelette..

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