Recipe of Favorite Potato Bhajis

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Before you jump to Potato Bhajis recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that hard. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to potato bhajis recipe. You can have potato bhajis using 18 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Potato Bhajis:

1. Get 3/4 cup of plain flour or spelt flour.
2. Provide 1/2 cup of millet flour (juwar) can omit.
3. Provide 3/4 cup of chick pea flour.
4. Get 2 teaspoon of coarse black pepper.
5. Prepare 1 teaspoon of sea salt.
6. Take 1 teaspoon of turmeric.
7. Use 1/2 teaspoon of red chilli powder or to taste.
8. You need 1.5 teaspoon of coriander, crushed.
9. Provide 1 teaspoon of cumin seeds.
10. Prepare 1 teaspoon of ajwain seeds.
11. Get 1/2 teaspoon of cumin powder.
12. You need 1 teaspoon of lemon juice.
13. You need 2 teaspoon of ginger, minced.
14. You need 4 of green chillis, minced.
15. Use Handful of coriander, chopped.
16. Prepare of Rapeseed oil to fry.
17. Take 1/2 teaspoon of bicarbonate soda.
18. Prepare of Thinly sliced potatoes or vegetables of choice.

Steps to make Potato Bhajis:

1. Mix all the ingredients together with cold water into a smooth batter.
2. Heat the oil.
3. Once hot, add 2 teaspoons of the oil to the batter and mix in the bicarbonate of soda until a froth forms on top.
4. Dip each slice of potato into the batter and carefully lower into the oil turning frequently ensuring the potato cooks thoroughly on a medium heat.
5. Serve with a coriander dip, as per previous post. Add Greek yogurt, a little cumin powder and salt to taste and stir into a dip texture.
6. Enjoy.

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