Recipe of Award-winning Vanilla jelly custard

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We hope you got benefit from reading it, now let's go back to vanilla jelly custard recipe. You can cook vanilla jelly custard using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Vanilla jelly custard:

1. Get 1 kg of milk.
2. Use 2 tbsp of custard powder.
3. Prepare 6 tbsp of sugar.
4. You need 1 cup of balai.
5. You need 2 packet of jelly.
6. Use 2 tbsp of colourful vermicelli.

Steps to make Vanilla jelly custard:

1. Boil the milk and add colourful vermicelli and cook until done.
2. Add sugar and cook on low flame about 10 minutes.
3. Now mix custard powder into half cup of milk and add into boiling milk.
4. Cook until desire consistency.
5. Now cool down on room temperature and add balai and jelly and decore.
6. For jelly boil 1 cup of water and add jelly and cool down then cut into desire shape.

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