Recipe of Award-winning Vanilla jelly custard
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Before you jump to Vanilla jelly custard recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to vanilla jelly custard recipe. You can cook vanilla jelly custard using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Vanilla jelly custard:
- Get 1 kg of milk.
- Use 2 tbsp of custard powder.
- Prepare 6 tbsp of sugar.
- You need 1 cup of balai.
- You need 2 packet of jelly.
- Use 2 tbsp of colourful vermicelli.
Steps to make Vanilla jelly custard:
- Boil the milk and add colourful vermicelli and cook until done.
- Add sugar and cook on low flame about 10 minutes.
- Now mix custard powder into half cup of milk and add into boiling milk.
- Cook until desire consistency.
- Now cool down on room temperature and add balai and jelly and decore.
- For jelly boil 1 cup of water and add jelly and cool down then cut into desire shape.
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