Recipe of Any-night-of-the-week Smoky creamy mushroom soup with garlic croutons
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The ingredients needed to make Smoky creamy mushroom soup with garlic croutons:
- Use 12-14 of button mushroom roughly chopped.
- Provide 3-4 of spring onion bulb finally chopped.
- Take to taste of Salt.
- Use 1tsp of crushed black pepper.
- Get 3 of tblspn refined flour.
- Use 2 cup of vegetable stock/ water.
- Use 2 cup of milk.
- Prepare 1/2 cup of fresh cream.
- Use 3 tbsp of processed cheese and for garnishing too.
- Prepare 2 of spring onion greens finally chopped and for garnishing.
Instructions to make Smoky creamy mushroom soup with garlic croutons:
- Heat 1 tblspn butter in a non-stick pan..
- Add spring onion bulb and saute till translucent.
- Add mushroom and saute for 3 to 4 minutes..
- Add salt and crushed pepper and mix well and transfer in plate..
- Heat remaining butter in the same pan add flour and saute for 2 minutes or till it became golden..
- Add water or stock mix and cook for 2 to 3 minutes or till thick..
- Add milk gradually mix it and bring to boil..
- Take 2 spoon saute mushroom with little milk and churn into paste..
- Add saute mushroom mixture and mix well..
- Add salt and black peppercorns and mix well..
- Add processed cheese and cream and give a good stir..
- Add spring onion greens and switch off the flame..
- Serve hot garnish with spring onion some cheese and black peppercorns and with homemade garlic crutons..
- Enjoy.Happy Cooing..
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