Recipe of Any-night-of-the-week Smoky creamy mushroom soup with garlic croutons

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We hope you got benefit from reading it, now let's go back to smoky creamy mushroom soup with garlic croutons recipe. You can cook smoky creamy mushroom soup with garlic croutons using 10 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Smoky creamy mushroom soup with garlic croutons:

1. Use 12-14 of button mushroom roughly chopped.
2. Provide 3-4 of spring onion bulb finally chopped.
3. Take to taste of Salt.
4. Use 1tsp of crushed black pepper.
5. Get 3 of tblspn refined flour.
6. Use 2 cup of vegetable stock/ water.
7. Use 2 cup of milk.
8. Prepare 1/2 cup of fresh cream.
9. Use 3 tbsp of processed cheese and for garnishing too.
10. Prepare 2 of spring onion greens finally chopped and for garnishing.

Instructions to make Smoky creamy mushroom soup with garlic croutons:

1. Heat 1 tblspn butter in a non-stick pan..
2. Add spring onion bulb and saute till translucent.
3. Add mushroom and saute for 3 to 4 minutes..
4. Add salt and crushed pepper and mix well and transfer in plate..
5. Heat remaining butter in the same pan add flour and saute for 2 minutes or till it became golden..
6. Add water or stock mix and cook for 2 to 3 minutes or till thick..
7. Add milk gradually mix it and bring to boil..
8. Take 2 spoon saute mushroom with little milk and churn into paste..
9. Add saute mushroom mixture and mix well..
10. Add salt and black peppercorns and mix well..
11. Add processed cheese and cream and give a good stir..
12. Add spring onion greens and switch off the flame..
13. Serve hot garnish with spring onion some cheese and black peppercorns and with homemade garlic crutons..
14. Enjoy.Happy Cooing..

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