How to Prepare Favorite Chicken Rendang

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Before you jump to Chicken Rendang recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen alone gives you many small means by which energy and money can be saved. Green living is not really that difficult. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to chicken rendang recipe. You can cook chicken rendang using 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chicken Rendang:

1. Take of whole chicken (cut into pieces).
2. Provide of SPICE PASTE:.
3. You need of shallots.
4. Prepare of garlics.
5. Take of ginger.
6. Take of galangal.
7. Prepare of turmeric (1 tsp turmeric powder).
8. Use of coriander seed.
9. Get of red chillies.
10. You need of palm sugar.
11. Get of pepper.
12. Get of OTHER:.
13. Use of kaffir lime leaves (tear).
14. Take of lemongrass (white part only).
15. Get of tamarind (remove seed).
16. Provide of coconut milk (250 ml).
17. Use of water.
18. Provide of Cooking oil.

Steps to make Chicken Rendang:

1. Use food processor or blender to blend all the spice paste ingredients into a fine paste..
2. Heat oil and fry the spice paste until fragrant..
3. Add coconut milk and water. Mix well..
4. Add kaffir lime leaves, lemongrass and tamarind..
5. Add chicken, adjust the heat down (simmer), keep stirring and cook the chicken until it is tender (min. 30 minutes). Ready to serve..

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