How to Prepare Any-night-of-the-week Cucumber boondi raita
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Before you jump to Cucumber boondi raita recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
Perhaps the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly efficient when it's full before a cycle is started. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, after all. It's about being practical, most of the time.
We hope you got insight from reading it, now let's go back to cucumber boondi raita recipe. You can have cucumber boondi raita using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Cucumber boondi raita:
- Provide 1 of Cucumber.
- Use 1 tbsp of Besan boondi.
- Use 1 bowl of Curd.
- Prepare pinch of Salt.
- Prepare pinch of Sugar.
- Use 1/2 tsp of Bleck pepper powder.
- Take 2 tsp of Fresh dhaniya(corinader leaves) for garnish.
- Take as needed of Beetroot for Garnishing.
Instructions to make Cucumber boondi raita:
- Clean cucumber and grate in a bowl carrot and bet root cut in strips.
- Nowtake a bowl add cucumber and add salt keep aside for 5 mini now squzee it so water comes out from.cucumber now add curd salt mix it.
- Now transfer to serving bowl sprinkle black pepper garnish with carrot beetroot strips and last garnish with besan bundi.
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